The Stone Soup Institute is an international school offering courses of study which integrate traditional and contemporary practices and knowledge in the Agrarian Arts & Sciences, Crafts and Fine Arts.

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Wednesday, November 17, 2010

Sumac Tea.....who knew.

Today, I learned something very interesting.  The little, dried up clusters of sumac berries make a wonderful tea.
I always related to them as ornamental type berries,  and in my youthful foolishness, I may or may not have used them as artillery for imaginary battles with my loved ones.


 However, they make wonderful tea.






Strain the tea,
Then make kombutcha!

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