I don't know if anyone is harboring any feelings one way or the other about corn bread. I really hadn't until recently. Cornmeal ground fresh from kernels of corn is delightful. The corn stays very sweet and tastes just like corn, however I think it looses some of its sweetness when its ground up and sits for a while.
Cornmeal, if you think about it, has no reason not to taste like corn, and it is kind of strange to be amazed at the fact that it does taste like corn.....all that aside, I do want to add that last night, I made green bean casserole, with canned soup and canned fried onions.
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