The Stone Soup Institute is an international school offering courses of study which integrate traditional and contemporary practices and knowledge in the Agrarian Arts & Sciences, Crafts and Fine Arts.

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Friday, May 20, 2011

Spring Update

Seeds started  in the cold frame

Baking Bread in the brick oven- very fun.

Dandelion Wine making
Pickling Fiddleheads!

The fiddleheads

The brine

Garlic on the top.

Yum for the wintertimes. 
Egg production is up. 
Zeus continues his devotion to playing fetch at any spare moment. 
Chickens are eating grass cuttings.

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